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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 270 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Arrange the halved tomatillos, Anaheim chiles, jalapenos, onion, and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil. | 3. Roast the vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-size pieces. | 4. Heat 1 more tablespoon of olive oil in a large skillet over high heat, and pan-fry the pork until browned, sprinkling the meat with salt and black pepper as it cooks, about 12 minutes. Transfer the pork cubes to a slow cooker, and stir in the roasted vegetables. Mix in the tomatoes, garlic, beef bouillon cube, beer, oregano, parsley, cumin, and chili powder. Set the cooker on Low, cover, and cook until the pork is very tender, 4 to 6 hours. | 5. About 1/2 hour before serving, place the cream cheese into a bowl, and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	4		husked peeled halved	580.5989	105.9593	17.418	18.5066
anaheim chile pepper	3		seeded halved	-	-	-	-
jalapeno pepper lengthwise	3		seeded halved	-	-	-	-
onion	1	halved		-	-	-	-
green bell pepper lengthwise	1		seeded halved	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	to taste			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork shoulder	1 1/2	cups	cut	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
	1/2	can bottle		-	-	-	-
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.