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Colorado Mexican Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.0242
Energy (kCal)1672.0317
Carbohydrates (g)194.5084
Protein (g)45.5807
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    tomato 4 halved - - - -
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green pea 1/2 cup shelled 58.725 10.4762 3.9295 0.29
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    potato 1 peeled chopped - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro 1 bunch chopped - - - -
    serrano pepper 1 chopped 0.7 0.1466 0.0381 0.0096
    salt to taste - - - -
    manchego cheese 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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