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One, Two, Three, Four Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9025
Energy (kCal)3397.2035
Carbohydrates (g)408.3983
Total fats (g)196.0727
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180 degrees C). | 2. In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy. | 3. In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture. | 4. Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate. | 5. Bake until lightly browned around the edges. A really soft, chewy cookie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 4 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 pinch - - - -
    buttermilk 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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