RecipeDB

Cooking in progress....

Kentucky Butter Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.869
Energy (kCal)3228.63
Carbohydrates (g)466.5528
Total fats (g)134.225
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. | 2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan. | 3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan. | 4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups unbleached - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 4 286.0 1.44 25.12 19.02
    white sugar 3/4 cup 1548.0 399.92 0.0 0.0
    butter 1/3 cup 1368.0 62.856 42.744 115.2
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition