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Old Fashioned Kentucky Nut Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5285
Energy (kCal)4673.9386
Carbohydrates (g)149.1296
Total fats (g)449.5797
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, salt, and baking powder. | 2. In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan. | 3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1 1/3 cups chopped 2569.4933 0.0 0.0 290.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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