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Kentucky Lace Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4654
Energy (kCal)787.819
Carbohydrates (g)112.8119
Total fats (g)26.3083
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes. | 2. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed. | 3. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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