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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. | 2. Beat milk, egg, garlic powder, and hot pepper sauce in a bowl. | 3. Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits. | 4. Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	1			71.5	0.36	6.28	4.755
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
pepper sauce	1	dash		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cooking grit	1	cup		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
cheddar cheese	12	ounces	shredded divided	598.7413	36.4348	45.62	30.2092

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.