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Kentucky Pecan Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2453
Energy (kCal)1792.8467
Carbohydrates (g)291.494
Total fats (g)58.697
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. | 2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn syrup 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1/3 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    egg 3 214.5 1.08 18.84 14.265
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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