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Run For The Roses Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)477.5699
Energy (kCal)5911.8964
Carbohydrates (g)404.4354
Protein (g)34.5308
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    molasses 1/3 cup unsulfured 325.7667 83.9467 0.0 0.1123
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bourbon 3 tablespoons - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    half cream 3 tablespoons 25.665 3.915 1.131 0.609
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    chocolate chip 1/3 cup semisweet - - - -
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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