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Fry Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)7256.114
Carbohydrates (g)3.8226
Total fats (g)820.0
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty. | 2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    shortening 4 cups 7248.8 0.0 0.0 820.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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