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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.4866
Energy (kCal)1323.7223
Carbohydrates (g)96.4465
Protein (g)39.4373
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ancho chile 3 stemmed seeded - - - -
    garlic 4 cloves unpeeled 17.88 3.9672 0.7632 0.06
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    cilantro 1 bunch chopped - - - -
    tomatillo 3 husked chopped 435.4492 79.4695 13.0635 13.8799
    jalapeno pepper 1/2 seeded chopped 0.8156 0.1828 0.0256 0.0104
    cream cheese 1/2 cup softened 354.0 4.2 8.52 34.32
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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