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The Best Vegetarian Chili in the World

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.3142
Energy (kCal)3037.7153
Carbohydrates (g)528.4327
Total fats (g)48.4272
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes. | 2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    bay leaf 2 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    salt 1 tablespoon - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    green chile pepper 2 cans chopped drained - - - -
    vegetarian burger crumbles 2 packages - - - -
    tomato 3 cans peeled crushed 186.2069 41.2894 9.7151 1.6192
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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