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Traditional Indiana Breaded Tenderloin Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.7299
Energy (kCal)2200.7435
Carbohydrates (g)152.7428
Protein (g)50.2216
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 4 slices cut - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    salt 1/4 teaspoon seasoned - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bread crumb 1 1/2 cups 639.9 116.6076 21.627 8.586
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    kaiser 4 - - - -
    mayonnaise 4 teaspoons 72.2 0.0 0.07400000000000001 8.0
    ketchup 4 teaspoons - - - -
    yellow mustard 4 teaspoons prepared 12.0 1.166 0.748 0.6679999999999999
    lettuce 4 leaves 7.8 1.338 0.81 0.132
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    onion 4 slices 60.8 14.1968 1.672 0.152
    pickle 4 slices 342.0 12.8592 17.0696 24.244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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