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Justin's Hoosier Daddy Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.7745
Energy (kCal)1722.436
Carbohydrates (g)142.1109
Total fats (g)74.4465
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender. | 2. Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red pepper flake 1 teaspoon - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 5 tablespoons 112.8 19.88 5.3839999999999995 5.712000000000001
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    pinto bean 2 cans drained - - - -
    cayenne pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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