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Chicken Biscuit Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.1424
Energy (kCal)2633.2845
Carbohydrates (g)66.0425
Total fats (g)179.4307
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes. | 2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can condensed undiluted 204.4978 27.7373 6.6927 7.5106
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    chicken 4 cups cubed cooked 1338.4 0.0 152.88 76.16
    broccoli 3 cups cooked chopped 92.82 18.1272 7.6986 1.0101
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cheddar cheese 1 cup shredded - - - -
    buttermilk biscuit 2 packages refrigerated - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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