RecipeDB

Cooking in progress....

Sugar Cream Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7974
Energy (kCal)1689.2251
Carbohydrates (g)347.7784
Total fats (g)37.1932
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell. | 3. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 unbaked - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 1/2 cup - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition