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Maudie's Persimmon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1257
Energy (kCal)722.356
Carbohydrates (g)119.6756
Protein (g)18.702
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 1 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 teaspoon softened 28.5 1.3095 0.8905 2.4
    persimmon pulp 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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