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Maudie's Persimmon Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.702
Energy (kCal)722.356
Carbohydrates (g)119.6756
Total fats (g)19.1257
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges. | 2. Mix sugar, flour, and salt together in a bowl. | 3. Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust. | 4. Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 1 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 teaspoon softened 28.5 1.3095 0.8905 2.4
    persimmon pulp 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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