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Roast Leg of Lamb

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.4068
Energy (kCal)5238.734
Carbohydrates (g)4.671
Protein (g)407.0745
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    leg lamb 5 pounds 5216.4 0.0 406.1988 387.1476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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