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Grilled Zucchini and Squash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7025
Energy (kCal)1124.852
Carbohydrates (g)70.0767
Total fats (g)86.9915
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for medium-high heat. | 2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil. | 3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 halved cut - - - -
    summer squash 1 sliced - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    salt 1 tablespoon - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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