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Leslie's Salty Grilled Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6136
Energy (kCal)423.533
Carbohydrates (g)34.2362
Total fats (g)29.1665
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-low heat. | 2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. | 3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    salt 4 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    italian seasoning 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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