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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish. | 3. In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole. | 4. Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
beef tamale	16		canned cut	-	-	-	-
chicken	4	cups	diced cooked	-	-	-	-
kernel corn	2	cups	drained	369.42	72.9534	10.2084	4.0044
tomato	2	cups	canned drained	82.8	18.36	4.32	0.72
raisin	1	cup		498.3	131.208	5.5935	0.759
green olive	1/2	cup	stuffed	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
sharp cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.