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Slow Roasted BBQ Beef Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)449.4385
Energy (kCal)2032.4821
Carbohydrates (g)3.5395
Total fats (g)11.4521
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare an outdoor rotisserie grill for medium heat. | 2. Cut slits on all sides of the roast, and insert garlic slices. | 3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast. | 4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 5 pounds boneless 2017.3379 0.0 448.801 11.3334
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    spanish paprika 1 teaspoon 2017.3379 0.0 448.801 11.3334
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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