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Pecan Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9091
Energy (kCal)2535.8693
Carbohydrates (g)502.8268
Total fats (g)50.6102
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. | 3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. | 4. Bake in preheated oven for 45 to 50 minutes, or until filling is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 3/4 cups 1354.5 349.93 0.0 0.0
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    egg 3 214.5 1.08 18.84 14.265
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 1/4 cups chopped 357.9333 67.08 7.3667 7.54
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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