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Miami Beach Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8292
Energy (kCal)2606.4693
Carbohydrates (g)364.4473
Total fats (g)121.0165
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C). | 2. Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside. | 3. Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract. | 4. Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture. | 5. Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks. | 6. Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 cup semisweet - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup 456.0 20.951999999999998 14.248 38.4
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1 1/4 cups - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 2 tablespoons 1161.0 299.94 0.0 0.0
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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