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Classic Cuban-Style Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.1138
Energy (kCal)986.6882
Carbohydrates (g)83.6049
Total fats (g)27.757
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes. | 2. Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes. | 3. Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture. | 4. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    green olive 6 pitted quartered - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato sauce 1 can - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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