Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. | 2. Sift together the flour, baking powder and salt. Set aside. | 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans. | 4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup	softened	912.0	41.903999999999996	28.496	76.8
white sugar	1 3/4	cups		1354.5	349.93	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
grapefruit zest	1	teaspoon	grated	-	-	-	-
grapefruit juice	1/2	cup		48.165	11.362	0.6175	0.1235
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
cake flour	3	cups	sifted	1487.82	320.7033	33.702	3.5346
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.