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Phoenician's Key Lime Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2667
Energy (kCal)3172.7929
Carbohydrates (g)90.5452
Total fats (g)310.4336
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate. | 3. Bake the crust in the preheated oven until golden brown, 10 to 13 minutes. | 4. While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven. | 5. Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2/3 cup toasted slivered 1284.7467 0.0 0.0 145.3333
    graham cracker crumb 1 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    key lime juice 1/2 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    lime zest 1/2 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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