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Rachael's Superheated Cajun Boiled Peanuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.044
Energy (kCal)2617.0748
Carbohydrates (g)83.1456
Total fats (g)223.5904
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 1Day # minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 pound raw 2571.9178 73.1658 117.0291 223.3531
    jalapeno pepper 1/2 cup chopped 13.05 2.925 0.4095 0.1665
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 1/2 cup - - - -
    cajun seasoning 2 tablespoons - - - -
    red pepper flake 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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