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Florida Chicken Wellington

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.1639
Energy (kCal)3585.769
Carbohydrates (g)227.3447
Total fats (g)264.5669
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 19 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. | 2. Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool. | 3. Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet. | 4. Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    chicken breast half 4 skinless boneless sliced - - - -
    creole seasoning 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    puff pastry 2 sheets thawed 2734.2 223.93 36.26 188.65
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    brie cheese 4 ounces cut 378.756 0.5103 23.5305 31.3891

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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