RecipeDB

Cooking in progress....

Brookville Hotel Cream-Style Corn

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5768
Energy (kCal)385.242
Carbohydrates (g)22.3651
Total fats (g)32.476
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 2 1/2 packages thawed - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt 1 teaspoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition