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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes. | 2. Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes. | 3. Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade. | 4. Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F. | 5. Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		skinless boneless	3120.7192	0.0	378.2965	167.8294
kansa city bbq sauce	2	cups	divided	-	-	-	-
white mushroom	1/3	cup	sliced	5.1333	0.7607	0.721	0.0793
onion	1/2		sliced	22.0	5.1370000000000005	0.605	0.055
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288
cilantro				-	-	-	-
kansa city bbq sauce				-	-	-	-
ketchup	1	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
yellow mustard	1/4	cup		37.35	3.6292	2.3282	2.0792
apple cider vinegar	1/4	cup		-	-	-	-
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
honey	2	tablespoons		-	-	-	-
dark molasses	2	tablespoons		-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
liquid smoke	1	teaspoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
red pepper flake	1	teaspoon	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.