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Brookville Hotel Sweet and Sour Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.117
Energy (kCal)1108.3773
Carbohydrates (g)176.089
Total fats (g)43.9764
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    salt 1 teaspoon - - - -
    cabbage 1 1/2 pounds shredded 170.0973 39.4626 8.709 0.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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