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Restaurant-Style Santa Fe Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0625
Energy (kCal)497.5814
Carbohydrates (g)49.5274
Protein (g)22.2745
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 quarts - - - -
    rotini pasta 1 package - - - -
    tomato juice 1 1/4 cups 51.6375 10.7224 2.5819 0.8809
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    corn kernel 1/2 cup cooked 92.355 18.2384 2.5521 1.0011
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    red bell pepper 2 tablespoons diced - - - -
    green bell pepper 2 tablespoons diced - - - -
    chicken breast half 1 boneless cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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