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Santa Fe Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0428
Energy (kCal)1634.1641
Carbohydrates (g)200.798
Protein (g)42.1041
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    black bean 3/4 cup drained rinsed 496.155 90.7338 31.428 2.0661
    tomato 1 seeded diced 32.76 7.0798 1.6016 0.364
    cheddar cheese 3/4 cup shredded - - - -
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    jalapeno pepper 1 tablespoon diced 1.6312 0.3656 0.0512 0.0208
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt to taste - - - -
    avocado 1 peeled pitted diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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