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Roasted Green Chile Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7732
Energy (kCal)1784.4448
Carbohydrates (g)50.7922
Protein (g)291.7008
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork shoulder 1 pound boneless cubed 575.7346 0.0 102.1816 15.4134
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    onion 1 chopped 60.0 14.01 1.65 0.15
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    mexican oregano 1 teaspoon 806.9352 0.0 179.5204 4.5333
    anaheim chile 2 pounds roasted 806.9352 0.0 179.5204 4.5333
    serrano chile pepper 4 diced 806.9352 0.0 179.5204 4.5333
    russet potato 1 peeled cubed - - - -
    rom tomato 3 chopped 806.9352 0.0 179.5204 4.5333
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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