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New Mexico Green Chile Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4254
Energy (kCal)2324.2225
Carbohydrates (g)75.2124
Protein (g)204.5672
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 495 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 pound cubed 1119.7359 0.0 88.8989 82.3255
    pork loin 1 pound boneless cubed 702.6683 0.0 97.6936 31.4614
    masa harina 1/4 cup 103.455 21.8282 2.4111 1.0516
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    green chile pepper 2 cups diced 59.6 13.8272 2.5628 0.5066
    beef broth 2 cups low sodium 33.6 0.192 5.472 1.056
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    potato 1 cubed - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    cayenne pepper 1 dash - - - -
    salt to taste - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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