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Boston Cream Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7065
Energy (kCal)2003.8897
Carbohydrates (g)239.1193
Protein (g)25.4955
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 1/3 cup 774.0 199.96 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/8 teaspoon - - - -
    milk 1 1/2 cups 111.63 8.7474 5.7645 5.9841
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 2 teaspoons 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 2 squares unsweetened - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    confectioner sugar 1 cup - - - -
    vanilla extract 3/4 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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