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Boston Brown Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.433
Energy (kCal)2125.5
Carbohydrates (g)512.0401
Total fats (g)6.843
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. | 2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan. | 3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    molasses 1 cup 977.3 251.8401 0.0 0.337
    buttermilk 1 1/2 cups - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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