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Boston Brown Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7971
Energy (kCal)1694.329
Carbohydrates (g)397.2589
Total fats (g)17.244
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight. | 2. The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. | 3. Beat egg and flour into raisin mixture. Pour batter into prepared pan. | 4. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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