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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes. | 2. Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	gallons		0.0	0.0	0.0	0.0
onion	2		quartered	120.0	28.02	3.3	0.3
garlic	10	cloves	peeled cut	44.7	9.918	1.9080000000000001	0.15
lemon	2		quartered	2.5617	0.8233	0.0972	0.0265
orange	2		quartered	3.525	0.8812	0.0705	0.009000000000000001
celery	5	stalks	quartered	51.2	9.504	2.208	0.544
black pepper	4	tablespoons		69.27600000000001	17.6502	2.8676	0.8998
salt	4	tablespoons	seasoned	-	-	-	-
jalapeno pepper	6			9.7875	2.1938	0.3071	0.1249
live lobster	2			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.