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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place oven rack on highest level. Preheat oven to 375 degrees F (190 degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note). | 2. Chop the clams finely, and reserve 1/2 cup of the liquid. Beat the eggs well, and add clam liquid, cream, nutmeg, salt, and pepper. Whisk until smooth, and stir in the clams. | 3. Fry the bacon over moderate heat until crisp, and then remove from pan and set aside. Leave about half a tablespoon of bacon grease in the pan, and add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. clam mixture. Crumble the bacon into mixture, then pour into mixture into pastry shell. | 4. Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and transfer to preheated oven. | 5. Bake on the top rack until center is set, or until a knife inserted in center comes out clean, about 25 minutes. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart shell	1		baked	-	-	-	-
shell clam	48		soft	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
cream	1	cup		792.0	15.96	8.712	83.23200000000001
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.