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Lobster Salad with Red Devil Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)428.9776
Energy (kCal)4843.4996
Carbohydrates (g)82.4798
Protein (g)155.0106
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 1 1/2 pounds cooked peeled shredded chilled 605.2014 0.0 134.6403 3.4
    head garlic 1 605.2014 0.0 134.6403 3.4
    onion 1/2 30.0 7.005 0.825 0.075
    salt to taste - - - -
    extra virgin olive oil 1/3 cup 605.2014 0.0 134.6403 3.4
    red bell pepper 2 605.2014 0.0 134.6403 3.4
    portobello mushroom 1 chopped 605.2014 0.0 134.6403 3.4
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    ketchup 1 tablespoon 605.2014 0.0 134.6403 3.4
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    black pepper to taste ground 0.0 0.0 0.0 0.0
    salad green 4 cups mixed 4184.6 72.128 18.62 424.634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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