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Lobster Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.4057
Energy (kCal)2053.909
Carbohydrates (g)83.1135
Total fats (g)170.5376
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat. | 2. Add cream to desired consistency, and reheat. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    purpose flour 6 tablespoons - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    lobster meat 2 1/2 cups - - - -
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    onion 1 sliced 64.0 14.944 1.76 0.16
    celery flake 1 pinch - - - -
    parsley 1 1/2 teaspoons chopped 0.675 0.1187 0.0557 0.0148
    black pepper to taste ground 0.0 0.0 0.0 0.0
    salt to taste - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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