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Lobster and Chive Bisque

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3378
Energy (kCal)1292.72
Carbohydrates (g)60.1796
Total fats (g)103.3181
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size pot, saute lobster meat, onion and butter until onions are soft. | 2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened. | 3. Garnish soup with green onions before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 cup - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    purpose flour 4 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1 1/2 teaspoons - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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