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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol. | 2. Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
lobster meat	2	cans	diced	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
celery	2		diced	-	-	-	-
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
thyme	1	teaspoon	minced	0.8079999999999999	0.1956	0.0445	0.0134
parsley	1/8	teaspoon	chopped	0.0562	0.0099	0.0046	0.0012
black peppercorn	1	teaspoon		-	-	-	-
salt	1/8	teaspoon	seasoned	-	-	-	-
bay leaf	1			-	-	-	-
lemon juice	1/8	teaspoon		0.1398	0.0438	0.0022	0.0015
purpose flour	1/4	cup		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
cream sherry	1/2	cup		-	-	-	-
heavy cream	1	quart		-	-	-	-
salt pepper	1/2 to taste	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.