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Smoked Bluefish Pate I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3935
Energy (kCal)404.2018
Carbohydrates (g)5.7297
Protein (g)68.3813
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bluefish 1/2 pound smoked 281.0673 0.0 45.4241 9.6107
    mascarpone cheese 4 ounces 100.8667 0.0 22.44 0.5667
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    dijon mustard 1 teaspoon 100.8667 0.0 22.44 0.5667
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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