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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute. | 2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more. | 3. Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
purpose flour	1/4	cup		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
lobster meat	1	cup	cooked cubed	129.05	0.0	27.55	1.247
half cream	1 1/2	cups		205.32	31.32	9.048	4.872
sherry	1/4	cup		-	-	-	-
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.