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Lobster Cocktail With Continental Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5991
Energy (kCal)527.6741
Carbohydrates (g)15.3556
Total fats (g)46.9982
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound. | 2. Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold. | 3. In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 gallon 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    bay leaf 3 - - - -
    black peppercorn 6 - - - -
    salt 1/2 tablespoon - - - -
    lobster 2 43.6333 0.0 9.3613 0.425
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    ketchup 3 tablespoons - - - -
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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