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Broiled Lobster Tails

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.1036
Energy (kCal)1495.459
Carbohydrates (g)32.4605
Total fats (g)62.2947
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. | 3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 2 806.9352 0.0 179.5204 4.5333
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    salt to taste - - - -
    white pepper ground - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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