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Crustless Cranberry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.944
Energy (kCal)2665.76
Carbohydrates (g)258.442
Total fats (g)176.396
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. | 2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. | 3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1/4 teaspoon - - - -
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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